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Food & Drink Leaflets
10 Food & Drink - Beef Labelling
13 Food & Drink - Egg Labelling
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Traders Information Leaflets
Food and Drink
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Publication
Ref.
Brewers & Licensed Retailers Association
Guidance notes on the dispense of Draught Beer
Food Standards Agency
BSE and Beef - New controls explained
FSA/1009/10/05
Trading Standards Service
Food Safety Act 1990 (Word Document)
FOOD/1
Trading Standards Service
Quality Control, Reasonable Precautions, Due Diligence (Word Document)
FOOD/3
General Labelling for Pre-packed Foods (Word Document)
FOOD/4
Name of the Food (Word Document)
FOOD/5
Ingredient Listing (Word Document)
FOOD/6
Food Quantity Declaration of Ingredients (QUID) (Word Document)
FOOD/7
Food Labelling Date Marking (Word Document)
FOOD/8
Manner of Marking and Labelling (Word Document)
FOOD/9
Labelling of Loose Food (Word Document)
FOOD/15
Food Labelling for Food at Catering Premises including Take-Away Foods (Word Document)
FOOD/16
Food Labelling for Bakers (Word Document)
FOOD/18
Labelling Requirements for Genetically Modified Food (Word Document)
FOOD/19
Guidance for retail butchers on the labelling of meat product (Word Document)
FOOD/20
Food Labelling for Sweet Shops (Word Document)
FOOD/22
Food Labelling and Sandwiches (Word Document)
FOOD/28
Foreign Language Labelled Foods
FOOD/29
Organic Product Regulations (Word Document)
FOOD/31
further information
Consumer Advice:
Contact : Consumer Direct
Telephone : 08454 04 05 06
Online:
www.consumerdirect.gov.uk
Trader Advice:
Contact : The Duty Officer
Telephone : 0116 305 8000
E-Mail :
tradingstandards@leics.gov.uk
Last Updated:
6 May 2008
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